Mango and Passionfruit Chia Puddings
Blend all ingredients except the chia seeds. Pour mixture into a bowl and add the chia seeds. Stir for around 5 minutes to allow the chia to form a gel without clumps. Leave on the bench, stirring occasionally for around 20 minutes. Pour the mixture into small ramekins or small glass jars and pop in the fridge for at least an hour.
Belinda Kirkpatrick is an expert Nutritionist and Naturopath in Sydney. She specialises in natural fertility, family and women's health care.